Betekenis van:
chicken breast

chicken breast
Zelfstandig naamwoord
  • misvorming aan de mensenborstkas
  • abnormal protrusion of the breastbone caused by rickets

Synoniemen

Hyperoniemen

chicken breast
Zelfstandig naamwoord
  • kipfilet
  • abnormal protrusion of the breastbone caused by rickets

Synoniemen

Hyperoniemen

chicken breast
Zelfstandig naamwoord
  • haviksborst
  • abnormal protrusion of the breastbone caused by rickets

Synoniemen

Hyperoniemen


Voorbeeldzinnen

  1. Coat the chicken breast with flour.
  2. 1. Finely chop the chicken breast meat.
  3. Can I get a kilo of chicken breast please?
  4. FRESH CHICKEN BREAST (CHILLED OR FROZEN)
  5. Procedure to determine chicken or added water content and collagen-based proteins in chicken breast products
  6. The water protein ratio for boneless skinless chicken breast with no added water is 3,28 and for 2 % extraneous water (the limit for boneless skinless chicken breast) the water/protein ratio is 3,40.FROZEN CHICKEN BREAST PREPARATIONS
  7. It is recommended to focus the sampling on wholesale supplies of frozen chicken breast as well as retail sales of chilled and frozen chicken breast.
  8. (3,85 for lean chicken breast meat, as recommended by AMC (The Analyst, 2000, 125, 1359-1366)).
  9. This method determines the chicken content (and added water by difference) and collagen-based proteins in skinless, boneless chicken breast products.
  10. The (apparent) fat-free chicken content is calculated using the protein nitrogen content and a nitrogen factor for boneless skinless chicken breast (Section 9).
  11. For wholesale, each sample normally consists of one 10 kg box of frozen boneless skinless chicken breast product.
  12. The added water can be determined from a plot of water/protein ratio against extraneous water in boneless skinless chicken breast (Figure 1).
  13. If collagen based proteins have been added to the chicken breast, then the contribution of these proteins must first be subtracted from the total protein nitrogen.
  14. For wholesale, each sample normally consists of one 10 kg box of frozen boneless skinless chicken breast product. For retail, a minimum of five boneless skinless chicken breasts, with the same durability date or lot marking, should be taken.
  15. If the chicken breast does not contain any added proteins, stabilisers, or other ingredients then the method to calculate added water uses the official EC method for extraneous water (Commission Regulation (EEC) No 1538/91 [1]).